MAVERICK

The BVI is dive country, and MAVERICK's captain holds RYA Yachtmaster Ocean and PADI Dive Master credentials. Tyrone LaRue runs the boat year-round out of Village Cay, Tortola, with no seasonal repositioning between the islands. She is a Sunreef 70 sailing catamaran, built in 2013 and refitted in 2019, working the British Virgin Islands as her permanent cruising ground.

Nine guests sleep across four cabins: three king-bed VIP doubles spread between the hulls and a twin cabin with an additional Pullman bunk for a young guest. Each cabin has its own en-suite. The salon runs the full beam with panoramic glazing, and the flybridge dining area converts to a sun lounge for afternoon use.

The water programme is built for the BVI's protected anchorages and reef snorkelling. A 4.45-metre Williams jet tender with a 110hp engine launches two Seabobs, a Lyft eFoil, two paddleboards, two two-person kayaks, a windsurfer, and a sailing dinghy. Wakeboards, water skis, a knee board, and a four-person towable round out the towed-sports kit, with snorkel and fishing gear for the day-to-day.

Crew of three lives aboard year-round: Captain LaRue, chef Cris Flores with two decades in kitchens across Latin, Southern American, Mediterranean, and Caribbean cuisines, and a steward who handles service and dive support. The boat starts and ends every charter inside the BVI cruising grounds.