ENTRE CIELOS

ENTRE CIELOS ("between the skies" in Spanish) is a 31-metre wooden gulet built by SU Marine in Turkey in 2004 and refitted in 2018. She operates year-round in Greek waters, splitting her season between the Ionian Islands, the Cyclades, and the Saronic Gulf, with a winter base on Salamina near Athens.

Eleven guests sleep across five en-suite cabins, all individually climate-controlled: two masters, two queen doubles, and a twin. The interiors lean warm and traditional, with wood joinery throughout and enough natural light from the deckhouse windows to keep things from feeling heavy. The crew of five includes Chef Dimitris Roussis, who brings over three decades of international culinary experience to the galley, and that shows at the table.

Forward and aft sun decks offer separate spaces for lounging and dining, with a shaded outdoor dining table that seats the full group. A two-person kayak, two paddleboards, water skis for adults and children, a towable tube, snorkel gear, and fishing tackle cover the water time.

She cruises at 8 knots, which is gulet pace and exactly right for island-hopping the Cyclades, where the anchorages are close together and the point is to arrive slowly.